themalwastory

  If you have ever visited the heart of India, you know that hospitality isn’t just a gesture — it is a flavor. Specifically, a spicy, crunchy, and tangled flavor that comes out of a colorful packet. I’ve spent years traveling across Madhya Pradesh, and if there is one thing I have learned, it’s that your evening tea is incomplete without a bowl of authentic namkeen. When we talk about snacks from Malwa, we aren’t just talking about food; we are talking about a legacy. Whether you are hosting a sudden guest or just watching the rain from your balcony, the crunch of a good  Ratlami Sev  can honestly change your whole mood. The Spicy History of Malwi Snacks Back in the day, legend has it that Mughal emperors traveling through the Malwa region wanted vermicelli but didn’t have the right ingredients. The locals used chickpea flour (besan) and a heavy dose of black pepper and cloves to create what we now know as Sev. Today, the tradition continues with brands like  T...